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1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food, roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle in a Left Bank restaurant.
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- Created April 29, 2008
- 9 revisions
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July 17, 2023 | Edited by ImportBot | import existing book |
August 19, 2020 | Edited by ImportBot | import existing book |
August 12, 2020 | Edited by ImportBot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |