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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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Subjects
Cookery, Experiments, Food, International Cookery, Juvenile literature, ScienceShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The science chef travels around the world: fun food experiments and recipes for kids
1996, John Wiley
in English
047111779X 9780471117797
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Edition Notes
Includes index.
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- Created April 1, 2008
- 7 revisions
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October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 13, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |