An edition of The complete book of Chinese cooking (1996)

The Complete Cookery (Ultimate Cookery)

by , , , and

  • 1 Want to read
The Complete Cookery (Ultimate Cookery)
Veronica Sperling, Christine M ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of The complete book of Chinese cooking (1996)

The Complete Cookery (Ultimate Cookery)

by , , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Parragon Plus
Pages
256

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Chinese Cookery, National & regional cuisine, China
Edition Availability
Cover of: The complete book of Chinese cooking
The complete book of Chinese cooking
1996, Parragon, Parragon Plus, PARRAGON PLUS
in English
Cover of: The Complete Cookery (Ultimate Cookery)
The Complete Cookery (Ultimate Cookery)
October 1996, Parragon Plus
Paperback

Add another edition?

Book Details

The Physical Object

Format
Paperback
Number of pages
256

ID Numbers

Open Library
OL7983056M
ISBN 10
0752520024
ISBN 13
9780752520025
Library Thing
85156
Goodreads
4215539

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL19389732W
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record