An edition of The complete book of Chinese cooking
(1996)
The complete book of Chinese cooking
by Veronica Sperling, Christine McFadden, SPERLING, and McFadden
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Previews available in: English
Subjects
Chinese Cookery, National & regional cuisine, China| Edition | Availability |
|---|---|
1
The complete book of Chinese cooking
1996, Parragon, Parragon Plus, PARRAGON PLUS
in English
0752520024 9780752520025
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2
The Complete Cookery (Ultimate Cookery)
October 1996, Parragon Plus
Paperback
0752520024 9780752520025
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created November 7, 2008
- 12 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
| November 7, 2008 | Created by ImportBot | Imported from Talis record |