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This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
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1
365 Ways to Cook Vegetarian
January 1, 2004, Barnes & Noble, Inc.
Hardcover
in English
0760739242 9780760739242
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2
365 ways to cook vegetarian
2000, Barnes & Noble Books
Hardcover
in English
0760720150 9780760720158
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- Created April 29, 2008
- 8 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
August 12, 2021 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |