An edition of The key to Chinese cooking
(1977)
The key to Chinese cooking
by Irene Kuo
- 3 Ratings
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Previews available in: English
Subjects
Chinese Cookery, Cookery, Chinese, Chinese CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Originally published: New York : Knopf, c1977.
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 8 revisions
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| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |