An edition of The key to Chinese cooking
(1977)
The key to Chinese cooking
1st ed.
by Irene Kuo
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Subjects
Chinese Cookery, Cookery, Chinese, Chinese CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Cooking with Clark
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History
- Created April 1, 2008
- 9 revisions
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| October 13, 2020 | Edited by MARC Bot | import existing book |
| September 1, 2011 | Edited by ImportBot | import new book |
| August 31, 2011 | Edited by ImportBot | import new book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |