Food Lovers' Guide to Connecticut
Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More
by Patricia Brooks and Lester Brooks
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Hungry for fresh sea scallops and deep-water red shrimp right off the boat? Interested in picking your own raspberries, peaches, and apples, or visiting a bison farm, a smokehouse, or a distillery? In search of the absolute best riverside restaurant, coziest pub, or the tastiest ribs in Connecticut? Let New York Times Connecticut restau- rant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and cele- brate the foods, wines, and beers of the Nutmeg State. From shad festivals to garlic fests, lobster shacks to country inns, chocolate shops to European bakeries, a bounty of culinary delights awaits you in this engagingly written guide.
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Farmers' markets, Bars (Drinking establishments), Guidebooks, Grocery trade, Restaurants, TRAVEL, Cooking, american, connecticut, Connecticut, description and travel, Food, American Cooking, Connecticut, guidebooks, Restaurants, connecticut, Bars, saloons, Guides, Marchés fermiers, BUSINESS & ECONOMICS, Small Business, Bars (drinking establishments), MarketsPlaces
Connecticut
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First Sentence
"The home of Bridgeport, Connecticut's largest city, this southwestern region encompasses Fairfield County, one of the nation's richest suburbs."
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Connecticut's location between the monoliths of New York and Massachusetts sometimes causes it to be overlooked. Smalt it y be, but the state fairly bursts with gastronomic treasures, agricultural resources, ethnic diversity, and enterprising spirit. In Food Lovers' Guide to Connecticut. seasoned food writer Patricia Brooks shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwater- ing delights awaits you in this engagingly written guide.
With detectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Loves Guide to Connecticut is the ultimate resource for food lovers to use and savor.
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- Created April 29, 2008
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| September 16, 2022 | Edited by Lisa | added details from linked copy |
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| September 16, 2022 | Edited by Lisa | Update covers |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |