| Record ID | ia:foodloversguidet0000broo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodloversguidet0000broo/foodloversguidet0000broo_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodloversguidet0000broo/foodloversguidet0000broo_meta.mrc |
LEADER: 01780cam 2200481Ia 4500
001 ocm54399808
003 OCoLC
005 20180320234521.0
008 040212s2004 ctuab 001 0 eng d
040 $aZFM$beng$cZFM$dOCLCQ$dBAKER$dSINLB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
020 $a0762728612$q(pbk.)
020 $a9780762728619$q(pbk.)
035 $a(OCoLC)54399808
043 $an-us-ct
050 4 $aTX907.3$b.B76 2004
082 4 $a917.4604
082 04 $a647.95746$222
100 1 $aBrooks, Patricia.
245 10 $aFood lovers' guide to Connecticut :$bbest local specialities, markets, recipes, restaurants, events, and more /$cPatricia Brooks and Lester Brooks.
250 $a1st ed.
260 $aGuilford, Conn. :$bGlobe Pequot Press,$c℗♭2004.
300 $axxi, 296 pages :$billustrations, maps ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood lovers' series
500 $aIncludes indexes.
650 0 $aRestaurants$zConnecticut$vGuidebooks.
650 0 $aFarmers' markets$zConnecticut$vGuidebooks.
650 0 $aFood$vGuidebooks.
650 0 $aCooking, American.
651 0 $aConnecticut$vGuidebooks.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aFarmers' markets.$2fast$0(OCoLC)fst00921395
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aConnecticut.$2fast$0(OCoLC)fst01205688
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aBrooks, Lester.
830 0 $aFood lovers' series.
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0762728612$n0004243340$sactive
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 31 OTHER HOLDINGS