Food Lovers' Guide to Connecticut
Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
by Patricia Brooks and Lester Brooks
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Gelato, wine, beer, and cheese may not say "Connecticut" tike pizza and seafood do, but—tuck in your Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more. New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings Of Connecticut.
Whether you're looking for Ethiopian or American Fusion, juicy ribs or pick-your-own fruit Whether iVs served at a riverside restaurant, a cozy pub, or a roadside farm stand ... this engag- ingly guide will help you discover a bounty of culinary delights.
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Farmers' markets, Bars (Drinking establishments), Guidebooks, Grocery trade, Restaurants, TRAVEL, Cooking, american, connecticut, Connecticut, description and travel, Food, American Cooking, Connecticut, guidebooks, Restaurants, connecticut, Bars, saloons, Guides, Marchés fermiers, BUSINESS & ECONOMICS, Small Business, Bars (drinking establishments), MarketsPlaces
Connecticut
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Connecticut's location between the monoliths of New York and Massachusetts sometimes causes it to be overlooked. Smalt it y be, but the state fairly bursts with gastronomic treasures, agricultural resources, ethnic diversity, and enterprising spirit. In Food Lovers' Guide to Connecticut. seasoned food writer Patricia Brooks shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwater- ing delights awaits you in this engagingly written guide.
With detectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Loves Guide to Connecticut is the ultimate resource for food lovers to use and savor.
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- Created April 29, 2008
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