An edition of The complete book of Chinese cooking (1996)

The Complete Book of Chinese Cooking (Complete Cookbooks)

by and

Cover of: The Complete Book of Chinese Cooking (Complete Cookbooks) by Veronica Sperling, Christine McFadden
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Last edited by ImportBot
December 6, 2022 | History
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An edition of The complete book of Chinese cooking (1996)

The Complete Book of Chinese Cooking (Complete Cookbooks)

by and

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Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
256

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Previews available in: English

Subjects

Chinese Cooking
Edition Availability
Cover of: The Complete Book of Chinese Cooking (Complete Cookbooks)
The Complete Book of Chinese Cooking (Complete Cookbooks)
October 1996, Smithmark Publishers
Hardcover in English

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Book Details

Classifications

Library of Congress
TX724.5.C5 C66 1996

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.8 x 9.2 x 1.2 inches
Weight
3.8 pounds

ID Numbers

Open Library
OL8053072M
Internet Archive
completebookofch0000unse_c5a6
ISBN 10
0765196840
ISBN 13
9780765196842
OCLC/WorldCat
46691823
Library Thing
597814
Goodreads
2207306

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2022 Edited by ImportBot import existing book
March 15, 2022 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record