An edition of Best of Scandinavian cooking (1997)

Best of Scandinavian Cooking

Danish, Norwegian and Swedish

New Ed edition

by and

  • 1 Want to read
Cover of: Best of Scandinavian Cooking by Shirley Sarvis, Barbara Scott O'Neil, Shirley Sarvis, Barbara Scott O'Neil
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Best of Scandinavian cooking (1997)

Best of Scandinavian Cooking

Danish, Norwegian and Swedish

New Ed edition

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hippocrene Books
Language
English
Pages
142

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Subjects

Scandinavian Cooking, Cooking, scandinavian

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Edition Availability
Cover of: Best of Scandinavian Cooking
Best of Scandinavian Cooking: Danish, Norwegian and Swedish
March 1997, Hippocrene Books
Paperback in English - New Ed edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX722.A1 S24 1997, TX722.A1S24 1997

The Physical Object

Format
Paperback
Number of pages
142
Dimensions
8.4 x 5.3 x 0.4 inches
Weight
8.3 ounces

ID Numbers

Open Library
OL8095747M
ISBN 10
0781805473
ISBN 13
9780781805476
LCCN
96053545
Library Thing
4150632
Goodreads
2452764

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
September 18, 2021 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
May 20, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record