An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology) (1999)

Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

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Cover of: Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. Chow
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology) (1999)

Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

2 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
1064

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Edition Availability
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2000, M. Dekker
in English - 2nd ed., rev. and expanded.
Libraries near you: WorldCat
Cover of: Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
November 12, 1999, CRC
Hardcover in English - 2 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Biochemists and chemists alike recognize the need for a coherent nomenclature for the fatty acids."

The Physical Object

Format
Hardcover
Number of pages
1064
Dimensions
9.8 x 7.3 x 2.1 inches
Weight
4.6 pounds

ID Numbers

Open Library
OL8125959M
ISBN 10
0824767829
ISBN 13
9780824767822
Goodreads
5692837

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record