An edition of Accounting for tastes (1996)

Accounting for tastes

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Last edited by MARC Bot
August 1, 2024 | History
An edition of Accounting for tastes (1996)

Accounting for tastes

  • 2 Want to read

Economists generally accept as a given the old adage that there's no accounting for tastes. Gary Becker disagrees, and in this new collection he confronts the problem of preferences and values: how they are formed and how they affect our behavior. He observes, for example, that adjacent restaurants, which have roughly the same quality of food and similar prices, may differ greatly in the number of customers they are able to attract. Why is one invariably full, while the other has seats to spare?

And why is it that the profits of tobacco companies may rise when consumption falls?

The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Although these are central topics of social behavior, they have never been addressed in a systematic and analytical way. Becker applies the tools of modern economic analysis to just this topic, one that economists have traditionally left out of their models for rational choice.

As Becker observes, once people's basic needs for food, shelter, and rest are met, their consumption depends very much on how their tastes are formed - on childhood experiences and on social and cultural influences. For many kinds of behavior, there is a strong positive effect of past behavior on current behavior, and there are strong peer effects. Thus, whether a person currently smokes or uses drugs depends significantly on whether he has smoked or taken drugs in the past.

And his choice of music, movies, and books depends to a large extent on what his friends and associates have to say about them.

Becker argues that, for a large class of behavior, decisions on what to consume are not independent of one another but are interdependent. He incorporates past experiences and social influences into preferences or tastes through two basic capital stocks, which he calls personal capital and social capital. At any moment in time, what a person wants depends not only on the menu of goods he can choose from and their prices but also on his current stock of personal and social capital.

Behaviors that raise or lower these stocks (trying out the popular new drug, joining on upscale health club) will change his future desires and choices.

Publish Date
Language
English
Pages
268

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Previews available in: English

Edition Availability
Cover of: Accounting for tastes
Accounting for tastes
1996, Harvard University Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 245-258) and index.

Published in
Cambridge, Mass

Classifications

Dewey Decimal Class
658.8/343
Library of Congress
HF5415.32 .B43 1996, HF5415.32 .B43 1996eb, HF5415.32.B43 1996

The Physical Object

Pagination
viii, 268 p. ;
Number of pages
268

ID Numbers

Open Library
OL813547M
Internet Archive
accountingfortas00beck
ISBN 10
0674543564
LCCN
95050824
OCLC/WorldCat
33862812
Library Thing
322784
Goodreads
3920854

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August 1, 2024 Edited by MARC Bot import existing book
September 17, 2022 Edited by ImportBot import existing book
October 22, 2021 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record