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Subjects
Herbs, Cookery (Herbs), Cooking (Herbs)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons
February 1, 1996, Wimmer Cookbooks
Spiral-bound
in English
1879958287 9781879958289
|
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Libraries near you:
WorldCat
|
2
Today's herbal kitchen: how to cook and design with herbs through the seasons
1995, Wimmer Companies
in English
1879958287 9781879958289
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 9 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |