| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:131871059:833 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:131871059:833?format=raw |
LEADER: 00833cam a2200265 a 4500
001 95061099
003 DLC
005 20100629085212.0
008 951102s1995 tnua 001 0 eng d
010 $a 95061099
020 $a1879958287 (spiral : hc)
035 $a(OCoLC)34129615
040 $aODa$cODa$dO$dDLC
042 $alccopycat
050 04 $aTX819.H4$bG83 1995
082 00 $a641.6/57$221
100 1 $aGunderson, Mary.
245 10 $aToday's herbal kitchen :$bhow to cook and design with herbs through the seasons /$c[Mary Gunderson, writer ; Memphis Herb Society, recipes/information].
246 30 $aHerbal kitchen
260 $aMemphis, Tenn. :$bWimmer Companies,$cc1995.
300 $a254 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aHerbs.
710 2 $aMemphis Herb Society.