An edition of Fruit processing (2000)

Fruit Processing

Nutrition, Products, and Quality Management

2nd ed. edition
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Fruit processing (2000)

Fruit Processing

Nutrition, Products, and Quality Management

2nd ed. edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
375

Buy this book

Edition Availability
Cover of: Fruit Processing
Fruit Processing
Sep 18, 2012, Springer
paperback
Cover of: Fruit Processing
Fruit Processing
Sep 26, 2011, Springer
paperback
Cover of: Fruit processing
Fruit processing: nutrition, products, and quality management
2001, Aspen Publishers
in English - 2nd ed.
Cover of: Fruit Processing
Fruit Processing: Nutrition, Products, and Quality Management
November 30, 2000, Springer
Hardcover in English - 2nd ed. edition

Add another edition?

Book Details


First Sentence

"World population continues to rise at a steady rate."

The Physical Object

Format
Hardcover
Number of pages
375
Dimensions
9.8 x 7.1 x 0.8 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8190275M
ISBN 10
0834217333
ISBN 13
9780834217331
Goodreads
4667588

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18441273W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record