An edition of Frozen & refrigerated doughs and batters (1995)

Frozen & refrigerated doughs and batters

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Cover of: Frozen & refrigerated doughs and batters by edited by Karel Kulp, Klaus Lorenz, Juergen Brümmer.
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An edition of Frozen & refrigerated doughs and batters (1995)

Frozen & refrigerated doughs and batters

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Association of Cereal Chemists
Language
English
Pages
280

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Subjects
Batters (Food), Frozen foods, Dough

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Edition Availability
Cover of: Frozen & refrigerated doughs and batters
Frozen & refrigerated doughs and batters
1995, American Association of Cereal Chemists
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
St. Paul, Minn
Other Titles
Frozen and refrigerated doughs and batters, Doughs and batters

Classifications

Dewey Decimal Class
664/.753
Library of Congress
TP372.3 .F75 1995

The Physical Object

Pagination
viii, 280 p. :
Number of pages
280

ID Numbers

Open Library
OL823990M
ISBN 10
0913250880
LCCN
95079821
OCLC/WorldCat
33448156
Goodreads
1786719

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
1 day ago Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
April 2, 2019 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record