An edition of HACCP (1996)

HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

by and

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HACCP
edited by James J. Sheridan, R ...
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Last edited by ImportBot
November 4, 2023 | History
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An edition of HACCP (1996)

HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food & Nutrition Press, Inc.
Language
English
Pages
198

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Subjects
Hazard Analysis and Critical Control Point (Food safety system), Microbiology, Poultry products, Meat

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Edition Availability
Cover of: HACCP
HACCP: an integrated approach to assuring the microbiological safety of meat and poultry
1996, Food & Nutrition Press, Inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Trumbull, Conn

Classifications

Dewey Decimal Class
664/.9/001579
Library of Congress
QR117 .H33 1996

The Physical Object

Pagination
198 p. :
Number of pages
198

ID Numbers

Open Library
OL825484M
ISBN 10
0917678362
LCCN
95083112
OCLC/WorldCat
34996997
Goodreads
4620656

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2023 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record