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Last edited anonymously
April 30, 2008 | History
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Thomas J. Montville

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6 works Add another?

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  • Cover of: Food Microbiology: Fundamentals and Frontiers

    First published in 1997 — 7 editions
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  • Cover of: Food microbiology: an introduction

    Cover of edition foodmicrobiology0000unse_j5x8 First published in 2001 — 4 editions
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  • Cover of: Food Microbiology: An Introduction

    First published in 2005 — 3 editions
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  • Cover of: Food microbiology

    First published in 1987 — 1 edition
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  • Cover of: HACCP: an integrated approach to assuring the microbiological safety of meat and poultry

    First published in 1996 — 1 edition
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  • Cover of: Food microbiology: an introduction

    First published in 2008 — 1 edition
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Subjects

Microbiology, Food, Food Microbiology, Food, microbiology, Microbiologie, Aliments, 664.001/579, Alimentacʹao (microbiologia), Alimentos (Microbiologia), Alimentos (conservacʹao), Alimentos (microbiologia), Alimentos(conservacao), Biological sciences & nutrition -> biology -> general, Contamination des aliments, Controle des produits alimentaires, Fo10, Food science, Food--microbiology, Hazard Analysis and Critical Control Point (Food safety system), Intoxicacʹao alimentar, Lebensmittelmikrobiologie, Mdd3, Meat, Microbiologie des aliments, Poultry products

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ID Numbers

  • OLID: OL3025463A

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History

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April 30, 2008 Created by an anonymous user initial import