An edition of Extrusion Cooking (2001)

Extrusion Cooking

Technology and Applications

by

Cover of: Extrusion Cooking by Robin Guy, Robin Guy
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Last edited by IdentifierBot
August 9, 2010 | History
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An edition of Extrusion Cooking (2001)

Extrusion Cooking

Technology and Applications

by

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Publish Date
Publisher
CRC
Language
English
Pages
288

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Buy this book

Previews available in: English

Subjects

Extrusion, Cocina, Food, Food processing machinery, Extrusión, Alimentos, Processed foods, Extrusion process
Edition Availability
Cover of: Extrusion Cooking
Extrusion Cooking: Technology and Applications
July 11, 2001, CRC
Hardcover in English
Cover of: Extrusion Cooking
Extrusion Cooking: Technologies and Applications
January 2001, CRC Press
Hardcover in English

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Book Details

First Sentence

"Extrusion technologies have an important role in the food industry as efficient manufacturing processes."

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
9.7 x 6.1 x 0.7 inches
Weight
15.7 ounces

ID Numbers

Open Library
OL8258965M
ISBN 10
0849312078
ISBN 13
9780849312076
Library Thing
7099491
Goodreads
2239612

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record