An edition of Understanding and Measuring the Shelf-Life of Food
(2004)
Understanding and Measuring the Shelf-Life of Food
by R Steele
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Subjects
Food, Shelf-life dating, Food spoilage, Aliments, Datage, Altération| Edition | Availability |
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1
Understanding and Measuring the Shelf-Life of Food
May 21, 2004, CRC
Hardcover
in English
0849325560 9780849325564
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Book Details
First Sentence
"All food products are composed of biological raw materials."
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The Physical Object
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History
- Created April 29, 2008
- 10 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |