An edition of Developments in Food Analysis Techniques (1984)

Developments in Food Analysis Techniques

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Developments in Food Analysis Techniques
R. D. King
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Developments in Food Analysis Techniques (1984)

Developments in Food Analysis Techniques

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science Publishing Company
Language
English
Pages
228

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Edition Availability
Cover of: Developments in food analysis techniques.
Developments in food analysis techniques.
1984, Applied Science
in English
Libraries near you: WorldCat
Cover of: Developments in Food Analysis Techniques
Developments in Food Analysis Techniques
April 1984, Elsevier Science Publishing Company
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
228

ID Numbers

Open Library
OL8284188M
ISBN 10
0853342628
ISBN 13
9780853342625

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record