Developments in food analysis techniques.

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Developments in food analysis techniques.
edited by R.D. King.
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Last edited by ImportBot
January 25, 2024 | History

Developments in food analysis techniques.

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Publish Date
Publisher
Applied Science
Language
English
Pages
216

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Edition Availability
Cover of: Developments in Food Analysis Techniques
Developments in Food Analysis Techniques
April 1984, Elsevier Science Publishing Company
Hardcover in English
Cover of: Developments in food analysis techniques.
Developments in food analysis techniques.
1984, Applied Science
in English

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Book Details


Edition Notes

Published in
London

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545

The Physical Object

Pagination
(216)p.
Number of pages
216

ID Numbers

Open Library
OL22129634M
ISBN 10
0853342628

Source records

Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 25, 2024 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL8650255W
November 7, 2008 Created by ImportBot Imported from Talis record