An edition of Developments in Food Analysis Techniques-2 (1980)

Developments in Food Analysis Techniques-2

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Developments in Food Analysis Techniques-2
R. D. King, R. D. King
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Last edited by IdentifierBot
August 10, 2010 | History
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An edition of Developments in Food Analysis Techniques-2 (1980)

Developments in Food Analysis Techniques-2

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Publish Date
Publisher
Elsevier Science Ltd
Language
English

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Edition Availability
Cover of: Developments in Food Analysis Techniques-2
Developments in Food Analysis Techniques-2
June 1980, Elsevier Science Ltd
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Developments in food analysis techniques.
Developments in food analysis techniques.
1980, Applied Science
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL8284268M
ISBN 10
0853349215
ISBN 13
9780853349211
Library Thing
9025170

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record