An edition of Developments in Food Analysis Techniques-2 (1980)

Developments in food analysis techniques.

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Developments in food analysis techniques.
edited by R.D. King.
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Developments in Food Analysis Techniques-2 (1980)

Developments in food analysis techniques.

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  • 0 Have read

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Publish Date
Publisher
Applied Science
Language
English
Pages
256

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Edition Availability
Cover of: Developments in food analysis techniques.
Developments in food analysis techniques.
1980, Applied Science
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Developments in Food Analysis Techniques-2
Developments in Food Analysis Techniques-2
June 1980, Elsevier Science Ltd
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London
Series
The Developments series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545

The Physical Object

Pagination
(256)p.
Number of pages
256

ID Numbers

Open Library
OL22593409M
ISBN 10
0853349215
Library Thing
9025170

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL8650256W
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
November 16, 2008 Created by ImportBot Imported from Talis record