An edition of Today's Gourmet: Light and Healthy Cooking for the '90's (Pepin, Jacques)
(1994)
Today's Gourmet
Light and Healthy Cooking for the '90's (Pepin, Jacques)
by Jacques Pépin
- 5 Want to read
- 2 Have read
Share
×Close
Last edited by Tom Morris
February 18, 2023 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Today's Gourmet: Light and Healthy Cooking for the '90's (Pepin, Jacques)
August 1994, Kqed Books
Paperback
in English
0912333081 9780912333083
|
aaaa
|
Book Details
First Sentence
"On the following pages I have listed the twenty-six different menus that are featured on my current television series, TODAY'S GOURMET."
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All-
Jacques Pepin
from hgi7353139
History
- Created April 29, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 18, 2023 | Edited by Tom Morris | merge authors |
| December 8, 2022 | Edited by ImportBot | import existing book |
| May 9, 2021 | Edited by ImportBot | import existing book |
| August 16, 2018 | Edited by MARC Bot | add ocaid |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |