| Record ID | ia:todaysgourmet00jacq |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/todaysgourmet00jacq/todaysgourmet00jacq_marc.xml |
| Download MARC binary | https://www.archive.org/download/todaysgourmet00jacq/todaysgourmet00jacq_meta.mrc |
LEADER: 01709cam 2200469 a 4500
001 ocm23121999
003 OCoLC
005 20160212012724.0
008 910305s1991 caua 001 0 eng
010 $a 90092204
040 $aDLC$beng$cDLC$dBUR$dBTCTA$dJJG$dBAKER$dOCLCO$dOCLCA$dOCLCF$dOCLCQ
019 $a31529234
020 $a0912333073
020 $a9780912333076
020 $a0912333081$q(pbk.)
020 $a9780912333083$q(pbk.)
035 $a(OCoLC)23121999$z(OCoLC)31529234
050 00 $aTX714$b.P46 1991
082 00 $a641.5$220
100 1 $aPe pin, Jacques.
245 10 $aToday's gourmet /$cJacques Pe pin.
250 $a1st ed.
260 $aSan Francisco, CA :$bKQED,$c℗♭1991.
300 $a175 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
630 00 $aToday's gourmet (Television program)
630 07 $aToday's gourmet (Television program)$2fast$0(OCoLC)fst01377602
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
938 $aBaker & Taylor$bBKTY$c15.95$d20.90$i0912333081$n0002510945$sactive
938 $aBaker and Taylor$bBTCP$nbl 99715897
952 $a23121999$zDLC$hFull$iLCC$kDDC$u20150604
952 $a481275978$zZYU$bNEW YORK UNIV$dURI$hFull$iLCC$kDDC$u20130110
952 $a232070367$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$dURI$hLess-than-full batch$iLCC$kDDC$u20130424
952 $a190576171$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100712
029 1 $aAU@$b000007913687
029 1 $aNZ1$b4844703
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 246 OTHER HOLDINGS