An edition of The Joy of Japanese Cooking
(1986)
The Joy of Japanese Cooking
Reissue edition
by Kuwako Takahashi
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Previews available in: English
Subjects
Japanese Cooking, Cooking, japaneseShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Joy of Japanese Cooking
March 2002, Tuttle Publishing
Paperback
in English
- New Ed edition
0804832811 9780804832816
|
zzzz
Libraries near you:
WorldCat
|
2
The Joy of Japanese Cooking
September 1992, Shufu No Tomo-Sha
Hardcover
in English
4079751508 9784079751506
|
zzzz
Libraries near you:
WorldCat
|
3
The Joy of Japanese Cooking
April 1986, Japan Publications Trading Co
Paperback
in English
- Reissue edition
0870405888 9780870405884
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Freeze-dried seaweed gelatin."
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History
- Created April 29, 2008
- 7 revisions
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| August 21, 2020 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |