An edition of The Best of Gourmet
(1990)
The Best of Gourmet
Featuring the Flavors of Rome (Best of Gourmet)
by Gourmet Magazine Editors
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Previews available in: English
Subjects
International Cookery, Cooking, Menus, International cookingShowing 8 featured editions. View all 14 editions?
| Edition | Availability |
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1
The Best of Gourmet: The World at Your Table (Best of Gourmet)
May 2, 2006, Random House
Hardcover
in English
1400065194 9781400065196
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2
The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)
May 3, 2005, Random House
Hardcover
in English
1400063647 9781400063642
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3
The Best of Gourmet: Featuring the Flavors of Rome (Best of Gourmet)
May 4, 2004, Random House
Hardcover
in English
1400062535 9781400062539
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4
The Best of Gourmet: Featuring the Flavors of San Francisco (Best of Gourmet)
May 6, 2003, Random House
Hardcover
in English
1400060575 9781400060573
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5
The Best of Gourmet: Featuring the Flavors of Sicily (Best of Gourmet)
May 1, 2001, Random House
in English
0375506047 9780375506048
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6
Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991 (Best of Gourmet)
March 6, 1991, Random House
Hardcover
in English
0679400680 9780679400684
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7
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8
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Book Details
First Sentence
"Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below)."
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- Created April 29, 2008
- 7 revisions
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| October 7, 2017 | Edited by MARC Bot | merge duplicate works of 'The Best of Gourmet' |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |