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Dining out: All you can hold for five bucks / Joseph Mitchell --
The finest butter and lots of time / Joseph Wechsberg --
A good appetite / A.J. Liebling --
The afterglow / A.J. Liebling --
Is there a crisis in French cooking? / Adam Gopnik --
Don't eat before reading this / Anthony Bourdain --
A really big lunch / Jim Harrison --
Eating in: The secret ingredient / M.F.K. Fisher --
The trouble with tripe / M.F.K. Fisher --
Nor censure nor disdain / M.F.K. Fisher --
Good cooking: / Calvin Tomkins --
Look back in hunger / Anthony Lane --
The reporter's kitchen / Jane Kramer --
Fishing and foraging: A mess of clams / Joseph Mitchell --
A forager / John McPhee --
The fruit detective / John Seabrook --
Gone fishing / Mark Singer --
On the bay / Bill Buford --
Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin --
The homesick restaurant / Susan Orlean --
The magic bagel / Calvin Trillin --
A rat in my soup / Peter Hessler --
Raw faith / Burkhard Bilger --
Night kitchens / Judith Thurman --
The pour: Dry martini / Roger Angell --
The red and the white / Calvin Trillin --
The russian god / Victor Erofeyev --
The ketchup conundrum / Malcolm Gladwell --
Tastes funny: But the one on the right / Dorothy Parker --
Curl up and diet / Ogden Nash --
Quick, hammacher, my stomacher! / Ogden Nash --
Nesselrode to jeopardy / S.J. Perelman --
Eat, drink, and be merry / Peter De Vries --
Notes from the overfed / Woody Allen --
Two menus / Steve Martin --
The zagat history of my last relationship 409(3) / Noah Baumbach --
Your table is ready / John Kenney --
Small plates: Bock / William Shawn --
Diat / Geoffrey T. Hellman --
4 a.m. / James Stevenson --
Slave / Alex Prud'Homme --
Under the hood / Mark Singer --
Protein source / Mark Singer --
A sandwich / Nora Ephron --
Sea urchin / Chang-Rae Lee --
As the french do / Janet MalColm --
Blocking and chowing / Ben McGrath --
When edibles attack / Rebecca Mead --
Killing dinner / Gabrielle Hamilton --
Fiction:
Taste / Roald Dahl --
Two roast beefs / V.S. Pritchett --
The sorrows of gin / John Cheever --
The jaguar sun / Italo Calvino --
There should be a name for it / Matthew Klam --
Sputnik / Don DeLillo --
Enough / Alice McDermott --
The butcher's wife / Louise Erdrich --
Bark / Julian Barnes.
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Previews available in: English
Subjects
Aliments Anthologies, Food, Food Literary collections, Food habits, Food habits Literary collections, Gastronomy, Gastronomy Literary collections, Literary collections, Literature, Nonfiction, Cooking & Food, fiction, stockbrokers, OenophiliaPeople
Mike Schofield, Richard Pratt, Louise SchofieldPlaces
Mike Schofield's house, LondonShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Secret Ingredients
2008, Random House Publishing Group
Electronic resource
in English
1588368238 9781588368232
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2
Secret Ingredients: The New Yorker Book of Food and Drink
2008, Modern Library
Paperback
in English
- Modern Library paperback edition (2)
081297641X 9780812976410
|
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3 |
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4
Secret Ingredients: The New Yorker book of food and drink
2007, Random House
Hardcover
in English
- First edition
140006547X 9781400065479
|
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5
Secret Ingredients: The New Yorker Book of Food and Drink
2007, Random House
in English
140006547X 9781400065479
|
aaaa
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- Created April 29, 2008
- 13 revisions
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September 10, 2022 | Edited by Lisa | //covers.openlibrary.org/b/id/12895875-S.jpg |
September 10, 2022 | Edited by Lisa | Update covers |
November 20, 2021 | Edited by Lisa | Edited without comment. |
November 20, 2021 | Edited by Lisa | added details from linked copy |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |