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Subjects
Quantity cookery, Cookery (Cold dishes), Garnishes (Cookery), Buffets (Cookery), Advice on careers & achieving success, Food & Drink / Cookery, General cookery, Hotel & catering trades, Management of specific areas, Cookery, Hotel And Restaurant Management, Cooking, Careers / Job Opportunities, Methods - Quantity, Methods - Professional, Careers - General, Industries - Hospitality, Travel & Tourism, Business & Economics / Careers, garde manger; culinary arts; cold foods; Garlough; Campbell, Cooks, biography, Hotel management, Quantity cooking, Cold dishes (Cooking), Garnishes (Cooking), Buffets (Cooking)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Modern Garde Manger
January 31, 2006, Cengage Delmar Learning
Hardcover
in English
- 1 edition
140185009X 9781401850098
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WorldCat
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2
Modern garde manger: a global perspective
2006, Thomson Delmar Learning
in English
140185009X 9781401850098
|
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Libraries near you:
WorldCat
|
Book Details
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- Created April 29, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL12363420W |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |