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Book Details
First Sentence
"A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances."
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- Created April 29, 2008
- 3 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL4649328W |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |