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Last edited by Open Library Bot
April 24, 2010 | History
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Previews available in: English
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Edition | Availability |
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1
Methods to assess quality and stability of oils and fat-containing foods
1995, AOCS Press
in English
0935315586 9780935315585
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2
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
January 30, 1995, Other
Hardcover
in English
0935315586 9780935315585
|
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Libraries near you:
WorldCat
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- Created April 29, 2008
- 5 revisions
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April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |