Methods to Access Quality and Stability of Oils and Fat-Containing Foods

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Last edited by Open Library Bot
April 24, 2010 | History

Methods to Access Quality and Stability of Oils and Fat-Containing Foods

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Publish Date
Publisher
Other
Language
English
Pages
220

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Previews available in: English

Edition Availability
Cover of: Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
1995, AOCS Press
in English
Cover of: Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
January 30, 1995, Other
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
220
Dimensions
9.8 x 6.8 x 1 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL8392242M
ISBN 10
0935315586
ISBN 13
9780935315585
Goodreads
4350779

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record