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As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Chinese Cuisine: Cantonese Style
February 1998, Wei-Chuan Publishing
Paperback
in English
0941676749 9780941676748
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Libraries near you:
WorldCat
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2
Chinese Cuisine: Shanghai Styles
July 1997, Wei-Chuan Publishing
Paperback
in English
0941676552 9780941676557
|
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Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 7 revisions
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December 30, 2023 | Edited by ImportBot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |