An edition of Bakery Technology & Engineering (1960)

Bakery Technology & Engineering

3rd edition
  • 6 Want to read
  • 1 Currently reading
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Last edited by ImportBot
January 14, 2023 | History
An edition of Bakery Technology & Engineering (1960)

Bakery Technology & Engineering

3rd edition
  • 6 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
740

Buy this book

Previews available in: English

Edition Availability
Cover of: Bakery Technology & Engineering
Bakery Technology & Engineering
December 1999, Pan-Tech International
Paperback - 3rd edition
Cover of: Bakery technology and engineering
Bakery technology and engineering
1992, Van Nostrand Reinhold
in English - 3rd ed.
Cover of: Bakery Technology & Engineering
Bakery Technology & Engineering
December 1991, Pan Tech Intl
Hardcover in English - 3rd edition
Cover of: Bakery technology and engineering
Bakery technology and engineering
1972, Avi Pub. Co.
in English - 2d ed.
Cover of: Bakery: technology and engineering
Bakery: technology and engineering
1960, AVI Pub. Co.
in English

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Book Details


First Sentence

"Wheat flour is the ingredient that, more than any other, influences the processing response of most doughs and batters and determines the finished quality of most bakery products."

The Physical Object

Format
Paperback
Number of pages
740
Dimensions
8.7 x 5.9 x 1.6 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL8444365M
ISBN 10
0942849205
ISBN 13
9780942849202
OCLC/WorldCat
468555297

Source records

Promise Item

Excerpts

Wheat flour is the ingredient that, more than any other, influences the processing response of most doughs and batters and determines the finished quality of most bakery products.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record