An edition of Dining room and banquet management (1990)

Dining Room and Banquet Management

4 edition

by and

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Cover of: Dining Room and Banquet Management by Anthony J. Strianese, Pamela P. Strianese
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  • 0 Ratings
  • 6 Want to read
  • 1 Currently reading
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Dining room and banquet management (1990)

Dining Room and Banquet Management

4 edition

by and

  • 0 Ratings
  • 6 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cengage Delmar Learning
Language
English
Pages
448

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Previews available in: English

Subjects
Food service management, Administracion, Servicio de alimentos, Careers guidance, Hotel And Restaurant Management, Business & Economics, Careers / Job Opportunities, Business/Economics, Careers - General, Industries - Hospitality, Travel & Tourism, Banquet; Banquet Management; Dining Room Management; Strianese; Dining Room; Plate Settings; Business Management, Business & Economics / Careers

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Edition Availability
Cover of: Dining room and banquet management
Dining room and banquet management
2008, Thomson/Delmar Learning
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Dining Room and Banquet Management
Dining Room and Banquet Management
July 23, 2007, Cengage Delmar Learning
Paperback in English - 4 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Dining room and banquet management
Dining room and banquet management
2003, Thomson/Delmar Learning
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Dining Room & Banquet Management, 3E
Dining Room & Banquet Management, 3E
July 9, 2002, Thomson Delmar Learning
Paperback in English - 3 edition
Libraries near you: WorldCat
Cover of: Dining room and banquet management
Dining room and banquet management
1997, Delmar Publishers
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Dining room and banquet management
Dining room and banquet management
1990, Delmar Publishers
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"At the completion of this chapter, the student should be able to: 1. Verbally define service as it relates to the hospitality industry"

The Physical Object

Format
Paperback
Number of pages
448
Dimensions
9.2 x 8 x 0.7 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8465865M
ISBN 10
1418053694
ISBN 13
9781418053697
Library Thing
3333286
Goodreads
1765647

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL3276990W
March 28, 2011 Edited by 117.198.198.92 Update covers
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record