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Previews available in: English
Subjects
Food service management, Administracion, Servicio de alimentos, Careers guidance, Hotel And Restaurant Management, Business & Economics, Careers / Job Opportunities, Business/Economics, Careers - General, Industries - Hospitality, Travel & Tourism, Banquet; Banquet Management; Dining Room Management; Strianese; Dining Room; Plate Settings; Business Management, Business & Economics / CareersShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Dining room and banquet management
2008, Thomson/Delmar Learning
in English
- 4th ed.
1418053694 9781418053697
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2
Dining Room and Banquet Management
July 23, 2007, Cengage Delmar Learning
Paperback
in English
- 4 edition
1418053694 9781418053697
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3
Dining room and banquet management
2003, Thomson/Delmar Learning
in English
- 3rd ed.
0766826864 9780766826861
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4
Dining Room & Banquet Management, 3E
July 9, 2002, Thomson Delmar Learning
Paperback
in English
- 3 edition
0766826864 9780766826861
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zzzz
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5
Dining room and banquet management
1997, Delmar Publishers
in English
- 2nd ed.
0827375662 9780827375666
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zzzz
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6 |
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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- Created October 15, 2008
- 7 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
May 31, 2022 | Edited by ImportBot | import existing book |
December 5, 2020 | Edited by MARC Bot | import existing book |
October 15, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |