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Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)
June 2003, Whisper'n Waters
Spiral-bound
in English
097013780X 9780970137807
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Libraries near you:
WorldCat
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2
The Lewis & Clark cookbook: with contemporary recipes
2000, Whisper'n Waters, Inc.
in English
097013780X 9780970137807
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zzzz
Libraries near you:
WorldCat
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- Created April 30, 2008
- 10 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL6045615W |
January 31, 2013 | Edited by VacuumBot | Corrected bad edit: updated format to 'Spiral-bound' |
January 19, 2013 | Edited by VacuumBot | Updated format 'Spiral bound' to '' |
December 18, 2012 | Edited by VacuumBot | Updated format 'Spiral-bound' to 'Spiral bound' |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |