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Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)
June 2003, Whisper'n Waters
Spiral-bound
in English
097013780X 9780970137807
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Libraries near you:
WorldCat
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2
The Lewis & Clark cookbook: with contemporary recipes
2000, Whisper'n Waters, Inc.
in English
097013780X 9780970137807
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 8 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
September 14, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |