An edition of Seventy-Five Recipes for Pastry Cakes and Sweetmeats
(1988)
Seventy-Five Recipes for Pastry Cakes and Sweetmeats
by Eliza Leslie
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Previews available in: English
Subjects
Cookery (Fruit), Confectionery, Baked products| Edition | Availability |
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1
Seventy-Five Recipes for Pastry Cakes and Sweetmeats
December 1, 1988, Applewood Books
Paperback
in English
1557091161 9781557091161
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Book Details
First Sentence
"IN making pastry or cakes, it is best to begin by weighing out the ingredients, sifting the flour, pounding and sifting the sugar and spice, washing the butter, and preparing the fruit."
The Physical Object
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First Sentence
"IN making pastry or cakes, it is best to begin by weighing out the ingredients, sifting the flour, pounding and sifting the sugar and spice, washing the butter, and preparing the fruit."
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- Created April 30, 2008
- 7 revisions
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| February 23, 2012 | Edited by ImportBot | import new book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |