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SaucesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Book of Sauces, Vol. 2 (Book of Sauces)
May 7, 2002, HP Trade
Paperback
in English
1557883858 9781557883858
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Book Details
First Sentence
"Roux-based sauces are based on equal quantities of butter and flour that are cooked together."
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- Created April 30, 2008
- 8 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |