To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
An edition of The Connoisseur's Guide to Sushi
(2005)
The Connoisseur's Guide to Sushi
Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More
by Dave Lowry
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Previews available in: English
Subjects
Cooking (Fish), Sushi, Cooking (fish), Raw foods, Cooking, japaneseShowing 5 featured editions. View all 5 editions?
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"To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow."
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History
- Created April 30, 2008
- 14 revisions
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| February 17, 2023 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| May 14, 2012 | Edited by ImportBot | import new book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |