Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback
in English
0942849248 9780942849240
|
zzzz
Libraries near you:
WorldCat
|
2
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
1858610370 9781858610375
|
zzzz
Libraries near you:
WorldCat
|
3
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover
in English
1858610370 9781858610375
|
aaaa
Libraries near you:
WorldCat
|
4 |
zzzz
Libraries near you:
WorldCat
|
5 |
zzzz
|
6 |
zzzz
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 31, 2019 | Edited by MARC Bot | associate edition with work OL2470688W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |