Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback
in English
0942849248 9780942849240
|
zzzz
Libraries near you:
WorldCat
|
2
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover
in English
1858610370 9781858610375
|
zzzz
Libraries near you:
WorldCat
|
3
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
1858610370 9781858610375
|
aaaa
Libraries near you:
WorldCat
|
4 |
zzzz
|
5 |
zzzz
Libraries near you:
WorldCat
|
6 |
zzzz
|
Book Details
Edition Notes
Includes bibliographical references and index.
"Reprinted from Journal of Food Engineering, vol. 21, nos. 1-4."
"Proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-5), Peniscola, Spain, November 1992"--P. preceding t.p.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 17, 2024 | Edited by ImportBot | import existing book |
December 3, 2022 | Edited by ImportBot | import existing book |
November 16, 2020 | Edited by MARC Bot | import existing book |
May 5, 2011 | Edited by WorkBot | add work to edition |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |