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Subjects
Olive oil, Vinegar, Pflanzenol, Essig, Olivenol, Vegetable oils, Fuhrer, Cooking (Vinegar), Edible Oils and fatsShowing 2 featured editions. View all 2 editions?
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1
Oils and Vinegars: A Gourmet's Guide
January 1, 2005, New Line Books
Hardcover
in English
1577172965 9781577172963
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2 |
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Book Details
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First Sentence
"Oils and vinegars were once considered utilitarian and warranted little attention."
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- Created April 30, 2008
- 6 revisions
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September 30, 2018 | Edited by ImportBot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |