An edition of Asian Flavors
(2005)
Asian Flavors
Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
by Wendy Sweetser
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Asian CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
September 15, 2005, Kodansha America
Paperback
in English
1568363591 9781568363592
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Book Details
First Sentence
"Ginger is a root that needs to be peeled and grated or sliced fine before it can be added to a dish."
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- Created April 30, 2008
- 12 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| September 30, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |