Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Gastronomy, Literary collections, Dinners and dining, Food, Food habits, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Best Food Writing 2000 (Best Food Writing)
October 12, 2000, Marlowe & Company
Paperback
in English
1569246165 9781569246160
|
aaaa
Libraries near you:
WorldCat
|
2 |
cccc
Libraries near you:
WorldCat
|
Book Details
First Sentence
"During a year in Burgundy as in-house cook at Anne Willan's famous cooking school, Ecole de Cuisine La Varenne, Amanda Hesser forged a delicate relationship with M. Milbert, the chateau gardener, in her captivating cookbook/memoir, she delineates the often roundabout routes by which the fruits of the garden made their way to the kitchen."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 31, 2019 | Edited by MARC Bot | associate edition with work OL17651763W |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |