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Previews available in: English
Subjects
American Cookery, Cookery, American, Pacific Northwest style, Wine and wine making, Washington (State), Cooking, Cooking / Wine, Regional & Ethnic - American - Northwestern States, Cooking / American / Northwestern States, Beverages - Wine & Spirits, Oregon, American Cooking, Cooking, american, northwestern states, Wine and wine making, northwest, pacific, Cooking, american, oregon, Cooking, american, washington (state)Places
Oregon, Washington (State)Edition | Availability |
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1
Northwest Food and Wine
January 9, 2002, Sasquatch Books
Paperback
in English
1570611475 9781570611476
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2
Northwest food & wine: great food to serve with the wines of Oregon & Washington
1998, Sasquatch Books
in English
1570611475 9781570611476
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Book Details
First Sentence
"The Pinot Noir (PEE-no NWAHR) grape is a red wined grape that can tolerate the cool, moist climate of western Oregon, Where it stars."
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History
- Created April 30, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL1912001W |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |