An edition of Tuscan cookbook
(2001)
Tuscan Cookbook
by Stephanie Alexander and Maggie Beer
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Italian Cooking, Tuscan style| Edition | Availability |
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1
Tuscan Cookbook
September 15, 2001, Laurel Glen Publishing
Hardcover
in English
1571456864 9781571456861
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Book Details
First Sentence
"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leavening agent."
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Kochbücher
from Richard Zoelss
History
- Created April 30, 2008
- 11 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| May 17, 2022 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| February 12, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |